* The % Daily Value (DV) tells yous how much a food in a serving of nutrient contribute to a daily diet. 2000 calories a mean solar day is used for general diet advice.
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Beefiness, raw, eighty% lean meat / 20% fat, ground nutrition facts and analysis per 4 oz (113 1000)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
4.52 mcg
1 %
Carotene, alpha
0.00 mcg
Carotene, beta
0.00 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
iv.52 mcg
Thiamin [Vitamin B1]
0.049 mg
4 %
Riboflavin [Vitamin B2]
0.171 mg
thirteen %
Niacin [Vitamin B3]
4.777 mg
30 %
Pantothenic acid [Vitamin B5]
0.563 mg
eleven %
Vitamin B6
0.365 mg
21 %
Vitamin B12 [Cobalamin]
2.42 mcg
101 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
7.91 mcg
2 %
Folate, food
7.91 mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
0.0 mg
0 %
Vitamin D
0.11 mcg
i %
Vitamin D3
0.eleven mcg
Vitamin E (alpha-tocopherol)
0.19 mg
1 %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.xix mg
Vitamin K
ii.0 mcg
two %
Vitamin K1 [Phylloquinone]
2.0 mcg
Betaine
ix.3 mg
Choline
63.7 mg
12 %
Minerals
Nutrient
Amount
DV
Calcium, Ca
xx.34 mg
2 %
Copper, Cu
0.07 mg
viii %
Fe, Fe
two.19 mg
12 %
Magnesium, Mg
19.21 mg
5 %
Manganese, Mn
0.011 mg
0 %
Phosphorus, P
178.54 mg
fourteen %
Potassium, K
305.x mg
6 %
Selenium, Se
xvi.95 mcg
31 %
Sodium, Na
74.58 mg
iii %
Zinc, Zn
4.72 mg
43 %
Proteins and Aminoacids
Nutrient
Amount
DV
Protein
19.40 yard
39 %
Alanine
1.216 m
Arginine
1.263 yard
Aspartic acid
1.748 1000
Cystine
0.200 g
Glutamic acid
ii.910 g
Glycine
ane.318 g
Histidine
0.631 g
55 %
Hydroxyproline
0.307 thousand
Isoleucine
0.858 g
55 %
Leucine
ane.513 yard
44 %
Lysine
1.608 thou
52 %
Methionine
0.499 thousand
Phenylalanine
0.757 g
Proline
0.989 chiliad
Serine
0.777 one thousand
Threonine
0.751 grand
46 %
Tryptophan
0.098 g
24 %
Tyrosine
0.597 thou
Valine
0.954 m
49 %
Phenylalanine + Tyrosine
i.354 chiliad
50 %
Methionine + Cysteine
0.499 yard
32 %
Carbohydrates
Food
Amount
DV
Carbohydrate
0.00 g
0 %
Fiber
0.00 g
0 %
Sugars
0.00 thousand
Net carbs
0 g
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.06 g
0.02 chiliad
0.33
Nutrient
Corporeality
DV
Fat
22.600 g
29 %
Saturated fatty acids
8.567 g
43 %
Butanoic acid
0.000 g
Decanoic acrid
0.000 g
Dodecanoic acid
0.016 one thousand
Eicosanoic acid
0.018 g
Heptadecanoic acid
0.253 g
Hexadecanoic acrid
iv.835 grand
Hexanoic acid
0.000 m
Octadecanoic acid
2.669 g
Octanoic acrid
0.000 g
Pentadecanoic acid
0.107 thousand
Tetradecanoic acrid
0.669 g
Monounsaturated fatty acids
9.998 g
Docosenoic acrid
0.000 grand
Eicosenoic acid
0.075 g
Heptadecenoic acid
0.185 g
Hexadecenoic acrid
0.818 g
Octadecenoic acrid
8.669 thou
Tetradecenoic acid
0.183 k
Trans-octadecenoic acrid
ane.333 g
Polyunsaturated fatty acids
0.589 g
α-linolenic acid northward-three (ALA)
0.06 g
γ-linolenic acid n-6 (GLA)
0.02 g
Docosahexaenoic n-3 acid (DHA)
0.000 g
Docosapentaenoic n-3 acid (DPA)
0.000 g
Eicosapentaenoic due north-3 acid (EPA)
0.000 thousand
Eicosatetraenoic acid
0.040 one thousand
Octadecadienoic acrid
0.475 one thousand
Octadecatetraenoic acrid
0.000 g
Octadecatrienoic acid
0.073 yard
Fatty acids, total trans
1.333 chiliad
Fatty acids, full trans-monoenoic
i.333 g
Sterols
Food
Amount
DV
Cholesterol
eighty.23 mg
27 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 chiliad
Ash
0.95 g
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
69.91 m
Foods related to beef, raw, 80% lean meat / twenty% fat, footing
Beef, raw, 80% lean meat / 20% fat, ground contains 287 calories per 113 g serving. This serving contains 23 g of fat, nineteen chiliad of protein and 0 g of sugar. The latter is 0 g sugar and 0 g of dietary cobweb, the rest is complex carbohydrate. Beef, raw, fourscore% lean meat / twenty% fat, ground contains eight.6 one thousand of saturated fat and lxxx mg of cholesterol per serving. 113 one thousand of Beef, raw, 80% lean meat / 20% fat, basis contains IU vitamin A, 0.0 mg of vitamin C and 0.11 mcg of vitamin D as well equally 2.nineteen mg of atomic number 26, twenty.34 mg of calcium and 305 mg of potassium. Beefiness, raw, 80% lean meat / 20% fatty, footing vest to 'Beef Products' food category.
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