Appetizers to Serve With Beef Stew

You can contentedly scent the beef, sauce, vegetables, and herbs simmering on the stove summit when the sudden thought pops into your head, "What to serve with beef stew?"

We're here to help.

Whether the beefiness stew is French (boeuf Bourguignon), a braised Northern Italian brusque rib stew, a Smoothen Hunter's stew (bigos), a Mexican beef and vegetable stew, or a Persian ghormeh sabzi, we've got you lot covered.

Beef stew sides range from different types of baked goods to roasted veggies or crisp salads loaded with citrus flavors to help coax out all the subtle and nuanced flavors of the slow braised meat.

And all the sides dearest every type of the stew.

Speaking of love, what is it that makes tough cuts of beef coated in flour and browned in fat so desirable?

Well, nosotros can't overlook the fact that it's an inexpensive way to feed a crowd. For at to the lowest degree one solar day, if not two.

And what is information technology most beef stew that makes it more than delectable the next twenty-four hours? We know there are scientific reasons for it, merely we just prefer to think of information technology equally a little gift from the refrigerator gods.

The fact that the base of the stew is from cheap cuts of beef is an attraction in and of itself. When cooking on a upkeep, having a protein that won't bosom the proverbial pocketbook is a actually dainty bonus.

Also, the vegetables nosotros combine with the meat tend to be inexpensive root vegetables. And the veggies that aren't root vegetables can be substituted with frozen ones.

Hello, itty bitty lil' frozen peas! Hullo, frozen baby pearl onions!

And of grade, the biggest attraction to beef stew is the aroma and taste.

Is there anything more than comforting than walking into a warm kitchen on a cold night and smelling the meat gravy, tender potatoes, carrots, and onions, along with parsley, bay leaves, and thyme?

It warms you to your bones as you wipe the condensation off the kitchen windows and happily inhale securely.

Our List of What Goes with Beef Stew – Set to Salivate

When information technology comes to sides for beef stew – we've rounded up a few of our favorites. We promise they brand your mouth water too.

Permit's start tossing the beef in flour and go it into a big Dutch oven. We have some fun options to make while it braises.

i. Crusty French Baguettes

When it comes to beef stew, there's something utterly pleasurable about sopping up that boring-braised gravy with a proficient French baguette.

Light, airy, crunchy goodness dipped into deeply flavored beefiness drippings combined with flour, herbs, and perhaps a touch of brandy – at that place's something incredibly rustic and cardinal about it all. Await, Ma! I'chiliad using my hands as eating utensils!

Check out a fantastic recipe for a 4-60 minutes baguette recipe from Marisa over at All Our Manner hither: allourway.com

ii. Best Green Salad in the World

Simple, simplistic, pared downwardly, scaled downwardly, elegance at its finest: Yep, information technology'southward the perfect green salad.

When diving into a hot bowl of Northern Italian short rib stew, the dissimilarity between well-baked greens and decadently rich beefy flavors play confronting each other perfectly.

We like this recipe because information technology's simply romaine, onions, parmesan, and a citrus vinaigrette. No muss. No fuss.

Zilch to distract from the delicate dance of flavors in the bowl of curt rib stew.

It'south like the little black dress of palate cleansers.

Another one of our favorite salad ingredients is arugula lettuce, which is known for its distinctive, peppery, taste. Check out this ham and pear arugula salad recipe — y'all'll love its combination of sweet and bitter flavors.

Bank check out Edyta's recipe over at Eating European right hither: eatingeuropean.com

three. Perfect Chocolate-brown Rice

What goes perfectly with brown stew? How about brown rice!

It's nutty and earthy, and has enough flavor to stand up up to the rich beef – just doesn't overwhelm information technology.

Nosotros likewise love it because it's so versatile. Remember of whatever beef stew combination in the world, and and so think most how deliciously it would pair with brown rice.

Mmmm. Just similar Chef Anne Burrell likes to say, "Brown nutrient tastes skilful!"

Gina has a foolproof recipe over at Skinny Taste. Cheque it out here: skinnytaste.com

iv. Best Instant Pot White Rice

While the beefiness stew is bubbling merrily and aromatically on the stove top, why not cook your last-infinitesimal starch in an instant pot? It'south the perfect add-on to a wonderfully rich principal dish.

Stop it with herbs and maybe a pat of butter, and you'll have the perfect side dish.

Of course, if you desire to metaphorically turn into the skid, and make the rice equally as rich equally the beef stew, you could also cook information technology in bone goop.

Oh, human.

Oh, my.

So much decadence in such a short corporeality of fourth dimension. Thanks, instant pot!

Take hold of the recipe from Erin at Platings and Pairings here: platingsandpairings.com

5. Shredded Brussels Sprouts Salad

When we think of what to serve with beefiness stew, we practice love a vivid and colorful one.

And this Brussels sprouts salad is exactly what nosotros're dreaming of.

Pink pomegranates.

Creamy avocado.

Deep light-green Tuscan kale.

Bawdy and sweetness candy-coated walnuts.

Oh, homo, oh, human being, oh, man.

Can you lot imagine a salad that's nearly as scrumptious for the optics as it is on the palate?

We tin.

And this i over at What's Gaby Cooking fits our imagination perfectly. Grab the link to Gaby's recipe here: whatsgabycooking.com

half dozen. BEST DINNER ROLLS

Beef stew always seem happier, perkier, and slightly more imperial when accompanied past a leavened or unleavened staff of life, exist it baguette, a rustic loaf, salty crackers or…

…very buttery dinner rolls.

The combination of richness meeting richness seems a little fairytale-esque.

"How do you exercise?"

"Mighty fine. How do you do?"

They curtsy around each other and extend their hands.

Then they dance effectually the dinner plate.

Or maybe that'due south simply our fantasize most the perfect combination of beef, veggies, and carbs waltzing under chandeliers.

Check out this recipe from Trish at Mom On Timeout to sympathize what nosotros mean: momontimeout.com

7. Sour Foam Mashed Potatoes

Oh, come on.

But stop.

Yous've got to be kidding usa with this.

When we were contemplating rich mashed potatoes with beefiness stew, nosotros hadn't really ruminated on how luscious they could be.

We were just thinking about perfectly smooth potatoes with a kiss of butter.

Simply when yous add sour cream into the mix of mashed potatoes paired with slow braised beefiness and veggies, come on.

This is too adept for words.

Catch Rachel's amazing recipe from Feast and Farm here: feastandfarm.com

8. Caesar Salad

Classics are classics for a reason. Chuck Taylor sneakers with blue jeans? Check.

A sports coat with a button down? Nice.

Shorts with Vans? Absolutely.

An upsweep hairdo accented with frail flowers? Of class.

A crisp salad with crunchy croutons and parmesan sitting on the same table as beef stew? That'due south as natural as any fashion selection that could ever exist made.

We do love the classics.

Check out Joanna's Caesar salad from Cup of Jo to run across what nosotros mean: cupofjo.com

9. Flossy Polenta

Exercise yous know what beef stew loves? Polenta.

Flossy and rich. Savory with a hint of sweetness. This is the side dish that beef stew is begging for.

We honey it cutting into blocks or served up every bit creamy as mashed potatoes.

When we think most information technology though, we do tend to call back about it served with a deeply flavored and rich beef stew.

Cornmeal and butter? Oh, yeah.

Sonja and Alex over at A Couple Cooks accept a recipe that works perfectly in concert with how we dear polenta as a side: acouplecooks.com

ten. Cauliflower Parsnip Brew

Cauliflower is flowery and starchy. Parsnips are rooty and earthy. And we love the thought of the 2 of them together with a succulent beef stew.

And so turn those flavors into a silky shine brew? Just luscious. Now imagine those supple textures and mouthwatering flavors in between bites of a hearty beefiness stew.

Well, hello! Get ready to exercise your happy dance.

Jeanine and Jack have the perfect combination of the two over on Dear and Lemons, and they marry perfectly with stew. Cheque out the recipe hither: loveandlemons.com

eleven. Perfectly Roasted Potatoes

Ane of the best parts of traditional beef stew is the potatoes that are then tender they're falling apart.

However, why not pair those potatoes with crunchy and garlicy potatoes that actually sound like baguette breaking when y'all bite into them?

Mmmm. Crunchy potatoes.

Exist sure to check out Carina's video recipe. She describes making the crisp roasted potatoes of our communal stew side dish dreams.

Roast Potatoes Recipe | Perfect Crispy Roast Potatoes

12. Wedge Salad

While our minds are on traditional beef stew, that leads us to ruminate on another classic – the steak business firm wedge salad.

Beefiness served aslope frosty iceberg lettuce topped with bacon and bluish cheese?

Oh, absolutely.

Oh, positively.

Oh, yes.

We found a fun recipe with detailed instructions on how to properly "wedge" the salad with some cute plating.

Hello, wedge-a-licious goodness!

Stephanie over at The Cozy Melt gives y'all the rundown: thecozycook.com

thirteen. Perfect Couscous

When it comes to whatever type of beef stew, couscous always seems like an overlooked precious stone of a side.

It soaks upwardly flavors like nobody's business concern, has a delectable texture, and the grains look like fiddling golden gems in the bottom of the basin. Hey, pretty!

And imagine couscous with the Persian beef and edible bean stew ghormeh sabzi.

Holy Flavortown!

We went on a search for some videos featuring a cool couscous recipe, and we came back with one.

Mission Couscous accomplished!

Bank check out Raoul and Miriam'southward video tutorial here:

fourteen. Turkish Rice Pilaf with Orzo

Rice and pasta. Pasta and rice.

You may not recall of the two as living together in perfect harmony, merely, boy, oh, male child, practice they.

We thought information technology might exist fun to have a colorful couple of starches together to aid greedily soak up the succulent beefiness stew sauce.

And we were right.

Check out this fun recipe from Zerrin at Give Recipe, and photographed by Yusuf, and indulge in a piffling pilaf-ey deliciousness: giverecipe.com

xv. Lycopersicon esculentum Salad

Information technology's always visually and texturally appealing to have a picayune cooling contrast to hot and hearty stew. And what looks gorgeous side by side to a brown stew?

We think the perfect answer to that question is a bright red, yellow, and green tomato plant salad.

The sweet of the tomatoes with the richness of a multi-layered umami-laden bowl of goodness is a combination fabricated in sky.

This salad is the perfect excuse to hit upwardly a local farmers market and come home with pints and pints of colorful cherry tomatoes.

Whip up a fast vinaigrette and you have the perfect side dish to your beef stew.

Cheque out Holly'due south recipe at Spend with Pennies: spendwithpennies.com

What to Serve with Beef Stew Overtime

While nosotros talked about some amazing beefiness stew side dishes, we nonetheless have a little bit more than ground to cover.

Permit'due south talk about the smaller dishes that circumduct around the tabular array with the sides.

How about crunchy dill pickles? What about pickled beets? How about dilly beans?

The vivid, effluvious undertones of dill and vinegar play perfectly with the rich flavors of beefiness stew.

And while we're talking about pickles, don't forget nigh breadstuff and butter pickles.

The mildly sweet brine encompassing cucumbers, onions, and bong peppers is ever the perfect accompaniment to a richly flavored savory dish.

Just, Just, Simply, What About Butter?

We had a couple of delectable bread recipes included in our side dishes, which makes our mind wander to homemade butter.

If you have a nutrient processor sitting on their counter, you tin can make homemade, delectable, astonishing, astoundingly flavorful, jaw-droppingly-succulent homemade butter, in less fourth dimension than it takes to walk to the automobile and drive to the store.

Seriously.

So, when planning last minute sides for your beefiness stew, add "delicious homemade butter" to your list.

You lot'll thank yourself.

Related Meals, More Bang-up Sides

Bank check out these side dishes for your other favorite bulky meals.

Pot Roast sides: Another tender meat, comfort food favorite.
Meatloaf sides: If you like beefiness stew, you lot know y'all beloved meatloaf.
Ratatouille sides: Get your stew without the meat for a alter.
Shepherd'south Pie sides: Information technology'south just every bit homey, with similar ingredients.
Beef Stroganoff sides: Amazing odour while it cooks leads to the utmost satisfaction when eating.

What to Serve with Beefiness Stew

Ideas and side dish recipes to consume with Beef Stew

French Baguettes
Dark-green Salad
Brown Rice
White Rice
Sprouts Salad
Dinner Rolls
Mashed Potatoes
Caesar Salad
Creamy Polenta
Cauliflower Parsnip Mash
Roasted Potatoes
Wedge Salad
Couscous
Rice Pilaf
Lycopersicon esculentum Salad

Choose your desired Beef Stew side dish recipe.
Gather and organize needed ingredients.
Create a tasty Beef Stew side to complete your meal!

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Source: https://janeskitchenmiracles.com/what-to-serve-with-beef-stew/